Picklin’ the Bounty
Date: Saturday August 22nd
Date: Saturday August 22nd
Time: 10:30-noon
Place: in the share barn
We’ll provide: cucumbers, garlic, dill, other herbs, salt
What to bring: quart jar, knife, cutting board and any favorite spices such as ginger or hot pepper
A chance for preservers of all levels to learn or share favorite tips on lactic fermentation. It’s a great way to turn many veggies into tasty live pickles! This will be a casual event, and we’ll share our ideas and others can share their experiences. You will be able to leave with a full jar to ferment at home. This is a live pickle, NOT water bath canning (which is also great, but for another day). Good stuff!
What to bring: quart jar, knife, cutting board and any favorite spices such as ginger or hot pepper
A chance for preservers of all levels to learn or share favorite tips on lactic fermentation. It’s a great way to turn many veggies into tasty live pickles! This will be a casual event, and we’ll share our ideas and others can share their experiences. You will be able to leave with a full jar to ferment at home. This is a live pickle, NOT water bath canning (which is also great, but for another day). Good stuff!