Napa or Chinese cabbage has tall leaves, and the heads are not as tightly bunched as green cabbages.
To store
Place whole in a plastic bag in the refrigerator for up to a week. Use quickly before the leaves yellow.
To prep
To prepare the entire head at once, cut it in half lengthwise, remove the core, and chop as desired. You can slice the leaves from the stem.
To use
Napa is great sliced and sautéed with onions and garlic. It goes well in a stir fry. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Or slice in half and grill the entire wedge until charred. Also delicious in raw salads and lactoferments.