Harvest Window: June through September
General Info
Cilantro is an annual herb that grows well in our climate. We generally plant two-three successions and are able to harvest it throughout the summer and fall. It’s seed is coriander, which makes it overall an incredibly versatile and tasty plant.
Varieties We Grow
Calypso, Santo
Storage
Enclosed in a bag or container in the fridge. It will last for at least 1 week in this manner. If it is beginning to wilt, it can still be salvaged by mincing or pureeing for use in salad dressing, soup, pesto, etc…