General Info
At littleGrasse we grow celery to harvest individual stalks rather than the entire plant. In this way (similar to the kale and chard) new stalks will grow at the center and the plant can be harvested from for months, rather than a single time. This translates to more food over a longer period of time than would happen with a single harvest. Celery loves water, plants that receive ample moisture regularly throughout their growth will have lighter color and more watery flavor. Plants that receive less moisture will have a more concentrated celery flavor. If the stalk tastes more strongly than you would like to eat raw, cooking it will take the edge off the flavor.
Storage Information
Wrap your celery tightly in foil and place it in the fridge. This will keep it firm for over a week. Even if the celery gets somewhat limp, the flavor is still enjoyable in cooked recipes, or for stock.
To prep
Rinse well. Cut a half-inch off the base. Slice or dice in preferred shape for recipe.
Uses
The tops can be used for broths as well as minced into salads, dried herb mixes, or DIY celery salt.